Bottega del Vino: Northern Italy's temple to wine enjoyment

Article Abstract:

Bottega del Vino, a restaurant and bar that is serving locals and visitors since at least the 16th century is packed with convivial wine traders who attend the city's annual wine show, Vinitaly in April. The menu offers regional dishes to accompany the wine, which includes essential reds, whites and dessert wines from Bordeaux, Burgundy, the United States.

United States, Eating places, Food Services and Drinking Places, Wine service

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Le Louis XV

Article Abstract:

The Le Louis XV is one of four restaurants given the 1995 Grand Awards by the Wine Spectator magazine for excellence in their cuisine and wine lists. It is a French restaurant located in Monte Carlo, Monaco. It has around 300,000 bottles of wine in storage.

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