Bread with bite
Article Abstract:
Sourdough bread is different from regular bread because it is not made with commercial yeast. Rather, it is made by the feeding of naturally occurring wild yeast spores with flour and water. The result is the sourdough starter, a portion of which is used to create the loaf, while the rest is kept aside for future loaves. Its hearty flavor pairs well with robust foods.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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What you need: Kitchen equipment from the essential to the indulgent
Article Abstract:
The kitchen tools and equipment one buys, assuming that one has reasonable level of skill, depends on how ambitious one is as a chef. There are various guides which advice on the purchase of kitchen tools, and these guides contain information on kitchen equipments from cast iron to stainless steel to copper, from essential to the indulgent to smarten up the kitchen.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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How to cook: getting started
Article Abstract:
Tips on being well-prepared before cooking a meal are presented. Cleaning food, preparing vegetables and keeping suitable equipment handy should be done in advance.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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