Burgundy's domaines and deceptions

Article Abstract:

Issues relating to the difficulty in selecting great wine from the Burgundy region is presented. Problems exist with the issues of vine ownership and the control of quality at source, and label designations add to confusion about the contents of the bottles.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Domaines worth discovering

Article Abstract:

The Domaine J.-A. Ferret, Domaine Michel Bouzereau & Fils and Thierry Hamelin wineries in France produce excellent wines from their grapes. The production methods for making the wine are described, and the best vintages from 1994 are listed.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Purchasing

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Burgundy domaines have chance for excellence

Article Abstract:

The 1992 Burgundy vintage is expected to be good, but quantity will not be great. Burgundy had better weather than the rest of Europe, with the region's fairly normal season helping matters.

Author: Mansson, Per-Henrik
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Environmental aspects

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Subjects list: Methods, France, Wine industry, Wineries, Wine and wine making, Wine making, Burgundy (Wine)
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