Burgundy's new empire: Joseph Henriot gains control over William Fevre's Chablis vineyards
Article Abstract:
Joseph Henriot recently leased the winery and holdings of William Fevre of Chablis, France. Henriot reportedly paid over seven and one half million dollars for the 25 year lease and use of the Fevre label. Henriot will continue to make wines in Fevre's style while adding techniques of his own.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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Burgundy divided: how independent vignerons overcame cheating, scandal and depleted vineyards to make better and more natural wine than ever
Article Abstract:
A new generation of Burgundians rebelled against the long-established practice of making dilute red wines for quick consumption. Jean-Marc Boillot was among those who stepped away from family tradition and revamped Burgundy winemaking. A fraud scandal and other topics are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Burgundy: the land of venerable traditions is changing, and for the better
Article Abstract:
Visitors to Burgundy can enjoy beautiful scenery, excellent dining, winery tours and charming accommodations. The region combines the best of the old world with the modern. A list of recommendations in lodging, restaurants and wineries is provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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