Chairman of the board of Barolo
Article Abstract:
Noted Italian vintner Bartolo Mascarello has made Barolo wines since the 1950s. His wines are made from Nebbiolo grapes grown in his three vineyards in Cannubi, San Lorenzo and Torriglione in Italy. Mascarello sought a partner named Alessandro Fantino to help him run his business.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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What's in a name?
Article Abstract:
The US Bureau of Alcohol, Tobacco and Firearms has some odd rules regarding the labeling of wines. Since Cabernet Sauvignon and Chardonnay sell better than any other wines, wineries should be allowed to label all of their wines with either of these names.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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On the road
Article Abstract:
An appreciation of Italian wines is presented. Italian wines have enjoyed a string of unprecedented success from 1995 to 2000 and are constantly improving. Wine producers are seen to go from strength to strength as they try new management techniques.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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