The wine of the century
Article Abstract:
Choosing the best wine of the 20th century is a significant undertaking, so criteria must be established judiciously. Characteristics of taste, such as depth, richness and finish, must be considered, along with how well a wine ages. The writer's choice for best wine of the 20th century is included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Nobody's fool
Article Abstract:
John Dyson paid $9.5 million for Williams Selyem Winery, despite the winery having no vineyards of its own. Dyson, a seasoned veteran in the wine industry, is aware of the winery's reputation for excellence.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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Making the cut
Article Abstract:
The practice of thinning out grape crops to produce a more intensely flavoured wine is discussed. Some winemakers disagree with doing this and there is disagreement about how much should be thinned.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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