Christmas breads: holiday treats from Europe are leavened with tradition
Article Abstract:
Christmas breads are essentially everyday breads that resemble a symbol of abundance that people hope to continue for the year even after Christmas. Each country considers their particular holiday breads to be the best and to have the most interesting history.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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High-spirited
Article Abstract:
Cognac lovers will find a variety of delicious offerings. True Cognac is only made in France from white wine grapes. The history of this brandy is discussed, along with production processes and the different types of Cognac.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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Christmas cookies
Article Abstract:
A description is presented of the baking of Christmas shortbread cookies and of the use of butter and spice to give additional flavor. Recipes for Sugar, Hazelnut, Lemon Pepper and Linzer cookies are included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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