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Food and beverage industries

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Collecting: Domaine de la Romanee-Conti in the spotlight

Article Abstract:

Domaine de la Romanee-Conti (DRC) wines, which experience an exalted stature among Burgundies, are habitual top-scorers at tastings and achieve spectacular prices at auction, including the highest sum ever paid for a case of wine at auction. The DRC wines make great drinking, and are more expensive than other Burgundies, although they provide a consistent return as an investment.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Marketing procedures, France, Company marketing practices, Domaine de la Romanee-Conti

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Flying solo: Peter Morrell turned the family business into New York's only independent wine auction house

Article Abstract:

Peter Morrell is now CEO and president of Morrell and Co, which his father founded in 1948. Morrell conducted a New York wine auction in Apr 1995, selling over half a million dollars worth of wine. Other wine merchants formed alliances with auction houses, but Morrell wanted independence.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Morrell and Co.

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Bidders break records at Zachys-Christie's inaugural auction

Article Abstract:

The Apr. 8, 1995 Zachys Wine and Liquor Inc./Christie's Wine Inc. auction at Christy's Park Avenue salesroom in New York City, NY, saw $1,825,818 worth of wine going to various collectors. The wine varieties sold and the prices they fetched are presented.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Christie's Wine Inc., Zachys Wine and Liquor Inc.

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Subjects list: Marketing, Wine industry, Wineries
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