Come to the islands: open your eyes to Hawaiian regional cooking. Yes, it works with wine
Article Abstract:
Chef Patrick Callarec devised a menu that while Hawaiian shows the influence of his Provencal background. The menu served with three appropriate wines includes baby artichoke salad with tomato-chili vinaigrette, caramelized salmon with orange-shoyu glaze, and Asian pear and macadamia wantons
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Los Cabos
Article Abstract:
The roughed and beautiful tip of Baja California Peninsula in Mexico is one of the world's best tourist destinations. The desert has a spare beauty, and the jewel resorts are found in wide-open, rocky shores between the towns with Golf courses, which encourages tourism.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Viva Tequila!
Article Abstract:
Tequila, a liquor drink, is made up of three different drinks with the most famous being "anejo", which by law must be aged for at least a year in barrel. The most famous use for tequila is the margarita, a cocktail of tequila, lime, orange liquor and ice.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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