Finland hoping to increase food exports
Article Abstract:
Finland is launching an export offensive, particularly targeting Germany as the largest retail market, in an attempt to overcome weaknesses in its food industry.Products from other EU countries currently outsell those from Finland. Finnish food products are seen as high quality products and this is expected to be the country's key to success on the Germany market, and other EU markets.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1996
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Greek food exports falling
Article Abstract:
In the period Jan-Oct 1993, Greek food exports declined by almost 20%, although the country's total exports rose by 8.6%. The largest decline was seen for commodity-type farm exports, while a considerable increase in volumes was achieved for value-added products. Exports to the European Union fell to 57% of all exports, although exports to other destinations rose.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1995
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Argentinian food industry expanding, but with room for improvement
Article Abstract:
The Argentinian food industry is improving its product quality and modernising its marketing techniques, helped by heavy investment from overseas during recent years. Local food companies saw investment of about $5 billion between 1992 and 1995, and exports rose by about 27% to $10.5 billion in 1995, with grain, oil seeds and meat being the major exports.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1996
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