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The world's most expensive coffee

Article Abstract:

Kopi Luwak is the world's rarest and most expensive coffee not because of its unique taste but because of the way the beans are processed and the world's foremost Kopi Luwak authority that can differentiate between a fake and a real one is the food chemist Massimo Marcone at the University of Guelph in Ontario.

Author: Pendergrast, Mark

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007

Specialty Coffee, Evaluation, Specialty coffees

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A taste of sweet velvet

Article Abstract:

El Injerto bourbon coffee from Guatemala won the 2006 Guatemala Cup of Excellence. The origin of the bourbon coffee and the process of coffee production are described.

Author: Pendergrast, Mark

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007

Manufacturing processes, Processed Coffee, Guatemala, Achievements and awards, Coffee (Beverage), Production processes, Coffee, Coffee processing

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