Grapefruit seeds rescue grape fruit

Article Abstract:

Products invented by a German doctor in the 1970s may replace sulfur in wine preservation and disinfecting. Sulfites in wine are not as perceptible as in the past, but many are still sensitive to sulfites. The grapefruit pip preparations are more expensive than sulfur, however.

Usage, Protection and preservation, Wine, Grapefruits, Sulfites, Grapefruit

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Surreptitious wines for deviants

Article Abstract:

The French government has strict rules about the types of grapes that can be planted in specific wine regions, but some adventurous and respected vintners have been experimenting with unusual varieties. Alsatian and Pouilly-Fume vintners are profiled.

Viticulture

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Wine's first family of the forests

Article Abstract:

Francois Freres is a family-owned cooperage firm favored by winemakers. The high-quality French oak barrels are ideal for aging fine wines. Jean Francois carefully chooses the wood that will be used to make the barrels.

Management, Coopers and cooperage, Cooperage, Francois Freres

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