Los Angeles dining grows up
Article Abstract:
The growing classic restaurants such as L'Orangerie, Micheal's Spago and Valentino in Los Angeles are discussed. Bastide is Alain Giraud's new French restaurant shows a signal that grows up and serves great meal and wine in civilized surroundings.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Seeing red
Article Abstract:
The Michelin Guide reviews hotels and restaurants in 12 European countries and about 1.5 million copies are sold every year. The standards set by the guide and the criticism which its secretive approach attracts are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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The fare up there
Article Abstract:
Telluride, CO, is a small, isolated resort in the Rocky Mountains, but despite this has numerous restaurants. The restaurants focus on seasonal food and many have very good wine lists.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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