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Food and beverage industries

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Minervois makes its move

Article Abstract:

A review on the upcoming district of Minervois in France, which delivers the largest number of superior quality wines, is presented. Details of the quantity and quality, pricing and ratings of the wines produced in the southern French regions of Minervois, Languedoc, and Roussillon are also offered.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
France, Commodity & service prices, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Evaluation, Company pricing policy

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California vintners told to cut prices or else

Article Abstract:

Consultants advised winemakers to lower prices, since wine sales are down and consumers will begin to see competition. The recession will cause many vintners to go out of business, and others will have to start running their operations like any other business.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Economic aspects, Recessions

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The wine boom: is there no limit on prices?

Article Abstract:

Wine prices have risen sharply in the mid-1990s as good wines have become more popular. Even average wines are selling for more money than before. Consumers can enjoy wine for less by buying good, but less popular, wines and buying a case at a time.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Cover Story

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Subjects list: Prices and rates, Wine
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