Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

More hard-learned lessons

Article Abstract:

Wine lovers have learned to refine their collecting strategies by choosing wisely for the long-term. Buying too much wine at one time just to fill a cellar was one collector's mistake. Several people discuss the errors they have made.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


A collector's tastes mature

Article Abstract:

Jeff Bertleson has been collecting for many years, and his tastes began to solidify in 1982. He purchased 30 cases of Bordeaux and some California Cabernet Sauvignon. He built a wine cellar in his Moraga, CA, home.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Biography, Bertleson, Jeff

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Collectors target 1990 vintage

Article Abstract:

The favorite wine of collectors is now a 1990 red Rhone. Several collectors discuss which wines they are purchasing, and many mention Burgundy and Bordeaux. California Chardonnays of the vintage are also popular.

Author: Heimoff, Steve
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Column, Wine, Collections and collecting
Similar abstracts:
  • Abstracts: Making sense of your collection. Collecting vs. investing. Don't gamble, just drink
  • Abstracts: Newly rated California Merlots. New Merlots reviewed. Rating newly released California Merlots
  • Abstracts: It's only a collecting phase. Collecting the best on a budget. Many start by catching Cabs
  • Abstracts: Auction season ends with falling prices. Buyer's market for wide array of wines
  • Abstracts: The heart and sole of Bordeaux cooking. Autumn repast from a Tuscan kitchen. Tradition with a double twist
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.