New Zealand rising: rare no more, outstanding Sauvignon Blancs and Chardonnays lead a pack of exciting new wines
Article Abstract:
The popularity of Sauvignon Blanc and chardonnay wines from New Zealand has grown greatly in recent years. The prices are reasonable and the taste is comparable to wines made in France or California. Other types of wine are also made in New Zealand, and could grow in popularity in time.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Oregon wines
Article Abstract:
Over 220 wines from Oregon are evaluated for taste and potential after storage. They include cabernet sauvignon, chardonnay, dessert wines, gewurztraminer, pinot gris, merlot, pinot noir, riesling, and sparkling wines. Wines are rated from 1-100, and prices and vintages are listed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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