New faces in Champagne: meet the people behind four of the best Champagnes new to the United States
Article Abstract:
Four Champagne vintners whose products are new to the US market are profiled. Champagne Montaudon is run by Luc Montaudon since 1981. Montaudon embraces modern techniques while retaining a human touch. The vineyards of Champagne Drappier has been owned by the Drappier family since the 17th century. They use as little sulfur as is possible in their Champagne. Champagne Fleury Pere & Fils is run by Jean-Pierre Fleury who endorses an biodynamic approach to growing grapes. Champagne Henri Germain holds many quality vineyards
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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So square they're hip: classic cordials and liquers offer an incredible array of tastes to people who can put aside the drinks' down image
Article Abstract:
Drinks such as Chartreuse, Benedictine, Galliano and Liquore Strega are herbal liqueurs. Irish Cream and other creams and coffees, fruit liqueurs, orange drinks such as Grand Marnier and Cointreau, and other spirits are also discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Hip to be Square
Article Abstract:
Visitors to San Francisco will find a wide selection of clothing, jewelry and more at Union Square. Eddie Bauer, Saks Fifth Avenue, Bulgari, Armani, Tiffany & Co, Cartier, Gump's, Hermes, Macy's and other shops are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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