Palatial Paris
Article Abstract:
Hotels offering aristocratic services in Paris, France, are presented, including Plaza Athenee, Ritz and Crillon. The hotels' restaurants and wine cellars are discussed. Particular attention is given to the historic importance of the hotels and the way they have been preserved.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
Hilarian Martinez: American Diplomat
Article Abstract:
Cuban born, Hilarian Martinez, is ideally suited to his post as United States Consul General in Florence. His enjoyment of Italian food and wine and support of Tuscan business is obvious although he serves both Californian and Tuscan wines at the consulate.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
User Contributions:
Comment about this article or add new information about this topic:
A taste of Provence
Article Abstract:
A guide to the Luberon area of France's Rhone Valley region is presented. This region is most well known for herbs, cypress trees and wildflowers.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Texas Hill Country. Master of design. Sure bets for lunch: when you want better than the buffet
- Abstracts: George Howell's quest. A taste of sweet velvet
- Abstracts: Rhone Valley. A rainbow of choices
- Abstracts: California pinot noir. Tasting 30 years of Schramsberg. California Pinot Noir
- Abstracts: Australia. Austria