Picasso's master
Article Abstract:
Chef Julian Serrano has been successful with his restaurant Masa, in San Francisco, and recently opened Picasso in the Bellagio hotel in Las Vegas. The restaurant features Mediterranean-inspired dishes. Serrano sits down with a wine connoisseur to pair wines with dishes from the restaurant. Recipes are included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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Raw pleasures
Article Abstract:
The best sushi bars in the US are located in Los Angeles, CA. Contrary to popular belief, sushi is not raw fish. It is rice flavored with rice vinegar, rice wine and sugar. Various types of sushi are described, and advice for ordering such at a sushi bar is provided.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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America earns value crown
Article Abstract:
US Pinot Noir is overshadowing its Burgundian counterpart by a small margin overall in terms of quality. Oregon and California vintners are producing delicious wines. The results of a Pinot Noir challenge are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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