Sirio's circus of the chic
Article Abstract:
The Le Cirque restaurant in New York has enjoyed a long and glorious existence in the culinary scene, counting as its patrons the rich and the powerful. Italian native Sirio Maccioni opened the restaurant in 1974, which offers superb and reasonably priced food amid a classy ambience.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
A piece of paradise
Article Abstract:
Visitors to Little Dix Bay resort will enjoy a relaxing atmosphere,beautiful unspoiled beaches, numerous recreational opportunities and excellent dining. The resort, created in 1964, has 98 rooms and now has a fitness center and children's play area.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
Seaside romance
Article Abstract:
Anguilla's Malliouhana Hotel is a romantic but expensive Caribbean hideaway. Owned by British industrialist Leon Roydon, the restaurant serves dishes by Michel Rostang while its wine cellar has a selection list of 800.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Top picks of the new releases
- Abstracts: Cabernet Sauvignon's roots run both red and white. A swinging time. A case for decanting
- Abstracts: Selling your cellar: it's time to weed out the old and make room for the new. Celebrated collector Lloyd Flatt rebuilds his cellar, and focuses his buying strategy
- Abstracts: The other Mouton art collection. Surprises from a faraway land. Seeking shelter
- Abstracts: Wine Spectator Buying Guide. part 2