Pio Cesare's tradition of blending
Article Abstract:
A description is presented of the techniques used by wine maker Pio Boffa to continue his family's tradition of producing excellent wines. The blending of wines produced by several vineyards to produce Pio Cesare Barolo is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Hands-on winemaking produces 100-point Barolo
Article Abstract:
A description is presented of the techniques used by wine producer Roberto Voerzio to grow the grapes which have resulted in a top quality wine. The quality of the three Barolos produced at the vineyard is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Alvaro Palacios heads to the hills - again
Article Abstract:
Issues are presented concerning the vinery in Bierzo, northern Spain, which has been purchased by winemaker Alvaro Palacios. The high quality of the wines which have been produced by Alvaro Palacios are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
User Contributions:
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