Poultry
Article Abstract:
Major categories of poultry, including chicken, duck, goose, small game birds, turkey, and foie grass are explained considering the basics of each ingredient, including how to select, store, prepare, and enjoy their dishes with different wines. D'Artagnan, Eberly Pultry, and Hudson Valley Foie Gras are some of the companies offering the varieties of poultry.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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Blending in
Article Abstract:
Coffee like wine can improve its taste if blended properly and these blended coffees are discussed. Coffee especially of single origin has enjoyed increased popularity, but blending can improve quality and taste.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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Premium pate
Article Abstract:
Any meat or vegetables made into a loaf, cooked, cooled and diced constitutes pate. Various ingredients and technique involved in the making of pate are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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