Solaia: the most impressive of Piero Antinori's fleet of Tuscan wines
Article Abstract:
Piero Antinori's love of fine wine shows in his vino da tavola, which is a blend of Sangiovese and Cabernet Sauvignon. The first vintage of Solaia was produced in 1978, and excellent vintages include 1985, 1988 and 1990. About 5,000 cases a year are produced.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Brilliant Brunello: there's never been a vintage like 1990 for the age-worthy Tuscan red
Article Abstract:
The 1990 Brunello di Montalcino wines are superb, far outpacing other vintages from 1979 to 1989. A list of top-scoring Montalcino reds is provided, and wines are rated on a scale of one to 100, with tasting notes included.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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A year to remember: 1990 Brunello Riserva
Article Abstract:
Italian Brunello di Montalcino, Brunello di Montalcino and Rosso di Montalcino are rated on a scale of one to 100, with tasting notes are prices provided. A 1990 Lisini Brunello di Montalcino Ugolaia at $99 is rated 90.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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