Solving the Chinese puzzle: Henry Leung helped stock many Chinese restaurants in New York with fine wine. Now he's headed for Napa Valley
Article Abstract:
Henry Leung who worked as a waiter at David Keh's Chinese restaurant on Manhattan's Upper East Side has proved that wine and Chinese food can go together. He plans to open a restaurant at St. Helena, Napa Valley, the area's first upscale, wine-friendly Chinese restaurant.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
China, Market information - general, Marketing procedures, Marketing, Supply and demand, Company marketing practices, Henry Leung
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Getting the most out of wine tasting
Article Abstract:
A step-by-step guide for tasting, evaluating and understanding the components of wines is provided. The different approaches to tasting wine and tasting methodologies are discussed.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United States, Methods, Evaluation, Wine tasting
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Wine
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