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Food and beverage industries

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Something to chew on

Article Abstract:

Issues concerning the properties of the Petite Sirah grapes and the wines which are produced from them are discussed. The popularity of these grapes is dwindling with cultivation in the US falling from 11,000 acres in 1980 to 2,600 acres in 1997.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
United States, Column, Viticulture

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Tannic monster hall of fame

Article Abstract:

Most winemakers today are making softer, less tannic wines. For those who prefer a bolder, more full-bodied wine, several estates still make classic wines for aging with more tannins. Several such wineries are listed and the wines described.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Editorial, Production management, Wineries, Directory, Public opinion, Tannins

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Downtown Napa's vin de garage

Article Abstract:

The Merus winery is a vins de garage operation run by Erika Gottl and Mark Herold in Napa Valley, CA. The couple produce quality wine using hands-on techniques in their own backyard.

Author: Laube, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Management, Napa Valley, Merus

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Subjects list: Wine and wine making, Wine making
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