Something to chew on
Article Abstract:
Issues concerning the properties of the Petite Sirah grapes and the wines which are produced from them are discussed. The popularity of these grapes is dwindling with cultivation in the US falling from 11,000 acres in 1980 to 2,600 acres in 1997.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Tannic monster hall of fame
Article Abstract:
Most winemakers today are making softer, less tannic wines. For those who prefer a bolder, more full-bodied wine, several estates still make classic wines for aging with more tannins. Several such wineries are listed and the wines described.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Downtown Napa's vin de garage
Article Abstract:
The Merus winery is a vins de garage operation run by Erika Gottl and Mark Herold in Napa Valley, CA. The couple produce quality wine using hands-on techniques in their own backyard.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
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