Sparkling matches
Article Abstract:
Many chefs are serving non-traditional foods with Champagne and sparkling wines. The important thing is to avoid overshadowing the wine. Recipes include smoked salmon tartar with black pepper creme fraiche and rice paper fish rolls.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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St.-Emilion: Bordeaux's intimate destination
Article Abstract:
St.-Emilion is Bordeaux's largest appellation. This historic medieval region has been a winemaking center since the fourth century. Visitors can enjoy touring wineries and local restaurants. Hotels are described.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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