Spirits of the season: what's new and notable in the world of after-dinner drinks
Article Abstract:
A variety of excellent can be enjoyed after dining. Bourbon, Armagnac, brandy, Cognac, Calvados, Scotch, Tequila and Irish whiskey are described, and several brands are recommended. Tips on savoring and drinking spirits are also given.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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New Mendocino distiller releases pricey spirits
Article Abstract:
Karakasevic's liqueurs and fruit brandies will debut this month. Only small quantities of his Nostalgie and Grappa di Marko will be available and will retail for $80 to $90 a bottle.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
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Spirits of the Caribbean
Article Abstract:
Issues are presented concerning the production of rum in the Caribbean. The history of rum production in the region and the quality of the premium aged rums and tequila is discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
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