Starry night: big names from film and wine converge on Niebaum-Coppola to salute a great film and raise money for charity
Article Abstract:
A showing of the remake of 'Napoleon' accompanied delicious wine and food at the Niebaum-Coppola Estate Winery on Oct 4, 1997. In attendance were film stars, vintners, restaurateurs and others who paid $1,000 a ticket. Proceeds went to a homeless project and a culinary institute.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Serving up the best of Rome and keeping it kosher
Article Abstract:
Chef Paolo Lattanzi prepares kosher Italian meals at Tevere 84, and his brother Pippo manages the restaurant. Recipes for artichokes Judean style, short pasta with tuna, grilled lamb chops with rosemary and strawberries Zabaglione are given.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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Wining and dining
Article Abstract:
Visitors to California's Napa Valley will not only enjoy fine wine, but the valley is filled with excellent restaurants. Several of these are profiled, including Auberge du Soleil, Bistro Don Viovanni, Domaine Chandon and Brix.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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