Take your job and shovel it
Article Abstract:
Those interested in wine-related careers often have illusions of a glamorous life, but most individuals in the wine industry got started by doing menial, entry-level work, such as sweeping wine cellars. The careers of several Wine Spectator writers are discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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Joining the hunt for 1990 Burgundy
Article Abstract:
It is difficult now to find good 1990 Burgundy. It is usually expensive and often pre-sold by wine retailers. What is on the shelves sells quickly. Good Burgundies in the $30 to $50 range include Nuits-St. Georges.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
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El Nin's bright side
Article Abstract:
The long dry period following the rains of El Nino made the 1997 California Cabernet Sauvignon grapes perfect for an excellent vintage. The wine made from these grapes could be the best vintage since 1994.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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