Abstracts » Food and beverage industries

Taking it not so easy

Article Abstract:

A 'difficult' wine is considered as a wine that stretches the beholder, forcing him to reconsider the possibilities of a grape or a district and are not always immediately understandable. Burgundy's Auxey-Duresses, both red and white, Cabernets from Wing Canyon and Mayacamas on Mount Veeder and Kongsgaard Chardonnay, grown above the town of Napa, are some of the difficult wines.

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Are we wine hip yet?

Article Abstract:

A wine makes a hip because of the combined effect of an audience's sense of discovery, the sheer goodness of the discovery itself and a critical mass of producers sufficient to suggest that a new wine phenomenon has revealed. Australian Riesling fulfills these criteria and the one from Clare and Eden valleys are found to be phenomenally good.

Riesling (Wine)

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Telling the difference

Article Abstract:

An opinion that spotting differences between wines is possible even for novice drinkers if they get used to a variety of wines and are free from the pressure of identifying the differences is presented.

Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Comparative analysis

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