Temperature and aging
Article Abstract:
Wine is temperature sensitive. It is recommended that wine be stored at about 55 degrees fahrenheit for best results. Chemical reactions occur within wine as it ages. The wrong temperature can set off these changes and cause the wine to age faster and develop less desirable traits.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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Design for living: two California collectors turned their suburban living room into their dream cellar
Article Abstract:
Linda and George Weinstock converted their seldom-used 20-by-40-foot living room in their suburban Los Angeles home into a 6,000-bottle wine cellar. The couple had help from a wine merchant, interior designer and wine cellar builder.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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The ABCs of wine storage
Article Abstract:
Wine must be carefully stored, and those who plan on starting a collection will have to consider such factors as temperature and humidity. Refrigerated wine units and customized cellars are among topics discussed.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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