The producer: Steve Tisch
Article Abstract:
Steve Tisch, 46, hails from a New York family that was in the entertainment industry. The producer of 'Forrest Gump' and other films enjoys living in Los Angeles. He discusses his fondness for restaurants and other topics.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Professor of the palate
Article Abstract:
Restaurant owner, chef, and cookbook author Mark Miller likes to combine unusual foods from all over the world. Spicy foreign foods are of particular interest to Miller. He got his start cooking at Chez Panisse, Berkeley.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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Mixed seating: a bridegroom serves 52 wedding guests great wines from his cellar - with a creative touch
Article Abstract:
dwight Jaffee served his friends and family a feast and wines from his cellar at the Berkeley, CA, restaurant Chez Panisse. He seated guests according to the type of wine they preferred at the luncheon.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
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