The right wines withdraw food: Roxanne Klein has stopped cooking
Article Abstract:
California chef Roxanne Klein and Chicago chef Charlie Trotter expresses their views on the result 'Raw' the recipe book of their group friendship and a shared curiosity about the raw food that would go better with the right wine. The dehydrator that is used for raw foods kitchen useful for nonraw eaters is explained.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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The once and future chef
Article Abstract:
A tapas menu is ordered and described, which highlights the creativity and culinary curiosity of one of the most superior Spanish chefs in the U.S., Jose Andres. Recipes from the menu, which are the specialties of the restaurants, are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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The milky way
Article Abstract:
Milk chocolate is a 19th-century Swiss invention and a good milk chocolate should have a balanced taste of both milk and chocolate. Details of the types of milk chocolates and some favorites are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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