The sauce within
Article Abstract:
Those who love French wines but do not appreciate Italian wines may feel that way because the French winemaking process is unique. French vintners age their wines in small oak barrels, which lends a hint of vanilla to the wine. Italian cooking is also discussed.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
France, Appreciation, Wine, Cookery, Italian, Italian cooking
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
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The real scoop on dirt
Article Abstract:
Dirt and its biodiversity account for the differences in grapes and thus the differences in wines by region. Lessened biodiversity will lead to less distinctive wines. Growing the same crop in the same place over many years robs soil of its diversity.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Environmental aspects, Viticulture, Crop rotation
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Analysis, Column, Wine and wine making, Wine making
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