Tokay: Hungarian revolution
Article Abstract:
Western companies are trying to produce flavorful wines in Tokay, Hungary, and market them in the West. The Aszus are sweet wines, but Hungarians are used to drinking bitter, oxidized wines that were produced during the communist era.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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Pick carefully through Piedmont's new releases
Article Abstract:
Over 170 Piedmont wines are rated on a scale of one to 100, with tasting notes and prices provided, but only nine merit a rating of outstanding. Barbaresco, Barbera, Dolcetto and other Piedmont reds are evaluated.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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Tokay
Article Abstract:
Forty-two Tokay wines are described and rated on a 100-point scale. The wines include Chardonnays, Furmints, Tokay Aszus, Tokay Forditas, Tokay Szamorodnis, and Muscats. The prices range from $7 to $65.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
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