Tomatoes
Article Abstract:
A wide range of tomatoes of assorted colors and sizes are divided into three categories, cherry, plum, and beefsteak. Simple culinary preparations from these tomato varieties are described, along with the introduction of a recipe for Gazpacho soup.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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The big chill
Article Abstract:
Cold soups can refresh one in the hot summer and cold tomato soup is one of the most flexible cold soups. Recipe for cold soup that can be enjoyed during hot summer is presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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The best new wursts
Article Abstract:
The various types of sausages presently available and the ways to cook them are presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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