Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

US the largest consumer of dairy products

Article Abstract:

The US is the world's largest dairy products market with total sales of $29 billion in 1995 and recorded sales of 27.8 million tonnes. Germany is second place with sales of 5.9 million tonnes. A report published by Euromonitor on the eight major dairy markets shows that cultural differences affect consumption of various products. Cheese in European countries and Canada is very popular and milk is most important to the US, the UK and Spain. The US also has the largest market in chilled desserts, including ice cream, with France second.

Publisher: Agra Europe Ltd.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1996
Reports, Statistics, Food consumption

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


What future for probiotic dairy products?

Article Abstract:

The increasing consumer interest in functional foods is prompting food manufacturers such as MD Foods and Nestle to make substantial investments in next generation probiotic dairy products, such as functional yoghurt . While probiotic foods are very popular in the Asia Pacific region, consumers in Europe are more wary about their consumption. Probiotic foods contain active bacteria which are claimed to have health benefits. Europe's functional yoghurt market amounted to $635 million in 1997.

Publisher: Agra Europe Ltd.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1998
Product development, Product information

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Good prospects for Greek dairy products in Germany

Article Abstract:

Imports of Greek dairy products such as feta chees and yoghurt to Germany have continued to increase, despite a fall in total Greek exports to Germany over recent months. The success of such products has been helped by active marketing support by the Greek Export Promotion Organisation (HEPO) and the quality of the products.

Publisher: Agra Europe Ltd.
Publication Name: Eurofood
Subject: Food and beverage industries
ISSN: 0955-5405
Year: 1995
Greece, Germany, International trade

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Dairy products, Dairy industry, Dairy products industry
Similar abstracts:
  • Abstracts: The first taste of greatness. What's weird? Chocolate
  • Abstracts: New code of practices proposed for wineries in direct-shipment battle. On the Pinot Trail in Austria
  • Abstracts: French alcohol law wins match point. Battle for control of Chateau d'Yquem up to French courts. Changing the face of Bordeaux
  • Abstracts: Haute Hawaiian: the new island cuisine provides fresh enticement to visit paradise. Dine like a Sydneysider: where to eat modern Australian cuisine in the Pacific Rim city
  • Abstracts: Consumers will pay premium for great reputation, say CBI. Lockhart catering equipment
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.