When to drink a vintage Port

Article Abstract:

Wine collector Robert S. Kielbas has a 2,500 bottle wine cellar, about 15 percent of which is vintage Port. Most experts agree that 20 years should go by before opening a Port, but some vintages require even longer. Kielbas details his favorite vintages adn views on aging.

Biography, Collections and collecting, Port wine, Port (Wine), Kielbas, Robert S.

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Malt shops: liquor stores and restaurants that offer an education in single-malt Scotch whiskies

Article Abstract:

Liquor merchants are reporting an increase in consumer interest in single-malt Scotch. Scotch has traditionally been enjoyed without food, but restaurateurs are creating hors d'oeuvres of smoked salmon and ham that go particularly well with Scotch.

Marketing, Whiskey

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What's a collectible worth?

Article Abstract:

Wine prices fluctuate constantly at auction and in some retail stores. Four wine appraisers explain how wine is priced. They give their opinions of the value of ten expensive wines, including a 1945 Mouton, a 1945 Yquem and a 1982 Petrus.

Prices and rates, Wine

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