Abstracts

Food and beverage industries

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Wine and waiters: a volatile mixture

Article Abstract:

One of three types of wine service is found at many restaurants. Restaurants that have a limited wine selection are apt not to know much about selection, while restaurants with large selections usually have waiters who know wine and can make qualified recommendations. Restaurants in which waiters pretend to know wine, but really do not, can be disappointing.

Management, Personal narratives, Practice, Restaurant management, Wine service, Waiters, Waitpersons

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The big appetite.

Article Abstract:

New York City offers food lovers 18,000 restaurants. Somewhere in Manhattan or one of the boroughs, a diner can find virtually any cuisine imaginable. Several of the city's top restaurants are mentioned.

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The gilded age

Article Abstract:

Visitors to Manhattan's SoHo district will find a wide variety of restaurants to enjoy. Several are briefly reviewed, including Alison on Dominick, Monzu, Provence, Blue Ribbon and Bistrot Margot.

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