Wine in the ancient world
Article Abstract:
Practices related to wine making in the ancient world are discussed, by way of presenting Michal Dayagi-Mendels' book 'Drink and Be Merry: Wine and Beer in Ancient Times'. Details referring to ancient wine containers, cellars and medical uses of wine are presented.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Practice, Food and nutrition, Wine and wine making, Wine making, Civilization, Ancient, Ancient civilization
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
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Little red book: the Michelin Guide has been the bible for restaurants and hotels in France for nearly 100 years
Article Abstract:
Chefs long to see their restaurants earn the coveted three-star rating in the 96-year-old Michelin guide. Bernard Naegellen runs the Michelin guide operation, which is secretive in its operations. Critics of the guide and other topics are discussed.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Management, Cover Story, Influence, Biography, Hotels and motels, Michelin Guide (Book), Restaurants, Bibliography, Naegellen, Bernard
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
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