A kiss to build a dream on

Article Abstract:

Three quarters of the world's pistachio nuts come from the area of Kerman province in Iran. With the improvement of relations between the US and Iran the writer is able to travel there, after seeking special permission.

Recipes and menus, Cooking, Travel industry, Description and travel, Iran, Cookery, Pistachio, Pistachios

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Sauced-up Savannah

Article Abstract:

Guidelines are provided for food lovers about Savannah, one of the South's cities. With a younger generation of chefs taking over the cooking in Savannah, it has become a haven for food lovers.

Georgia, Food and nutrition, Food habits, Savannah, Georgia

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Pocketful of dough

Article Abstract:

Advice is presented on getting a table in a popular city restaurant that is fully booked, with focus on the best way to approach the maitre d' and how to offer bribes and tips.

Social aspects, Methods, Practice, Restaurants, Tipping, Waiters, Waitpersons

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