A professional's home kitchen

Article Abstract:

Susan Lukins uses her kitchen to develop and test recipes, and as a home office to compile her successful cookbooks. The kitchen was transformed from maid's quarters and is designed with lavish space, ample equipment and butcher block surfaces. A cleanup area eases her work load.

Author: Callas, Tricia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Home offices

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

The environmental kitchen

Article Abstract:

An environmentally-aware architect constructed his kitchen from recycled materials and used energy-efficient systems. The kitchen is almost 100% solar-powered and uses water conservation-devices. The architect says the kitchen allows him control in conservation and waste.

Author: Callas, Tricia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

A rustic retreat

Article Abstract:

A kitchen design that serves as part kitchen, part family room, and part entertaining area is presented.

Author: Callas, Tricia
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Design and construction, Kitchens
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.