Ambassadors of ease
Article Abstract:
General managers play vital roles in the success of hotels. Kurt Wachtveitl of The Oriental, Bangkok; Ali Kasikci of The Peninsula Beverly Hills; and Roberto Wirth of Hotel Hassler, Rome, all feel responsible not only as administrators but also as representatives of their respective hotels.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
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Al Hirschfeld, caricaturist, theatergoer, bon vivant
Article Abstract:
Hirschfeld at age 92 is still active, creating his simple but dramatic line drawings of theater personalities and lately, great chefs. He has refined his art of the elegant line, and his work is in many museums. His trademark is to hide the name of his daughter Nina in his drawings.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Andre Soltner: toque of the town
Article Abstract:
Alsatian-born chef Andre Soltner has been creating exciting variations on haute cuisine classics at Lutece for some 30 years. Recipes are provided for several of Soltner's best dishes, including bass fillets on sauerkraut, apple tart, and frozen lemon souffle.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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