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Food/cooking/nutrition

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An easy New England clambake

Article Abstract:

The presence of friends, the sea and cooking seafood makes for an exciting New England clambake. A clam boil is offered as an alternative for those instances when the weather is not cooperating and there are not enough people present for a full clambake.

Author: Wright, Clifford A.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Methods, Recipes and menus, Seafood, New England, Clams, Cookery (Clams)

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A menu from Sicily

Article Abstract:

Sicilian cuisine is considered the most exotic and fascinating in Italy due to its aromatic flavors and arabesque style of preparation. Recipes for a dinner for six featuring specialties from Sicily are presented.

Author: Wright, Clifford A.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Sicily, Cookery, Italian, Italian cooking

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Meat and potatoes

Article Abstract:

Menus and recipes focusing on the classic combination of meat and potatoes are presented, including Slow-Baked Spare Ribs, Baked Pork Chops, and Veal Ragout.

Author: Wright, Clifford A.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Meat, Cookery (Meat), Cookery (Potatoes), Potatoes

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Subjects list: Cooking, Food and nutrition
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