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Food/cooking/nutrition

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An intimate lunch in the vineyard

Article Abstract:

A description of a Saturday lunch with three generations of Antinoris, a wine-making family from Tuscany, Italy is presented, including recipes for the traditional dishes served and details of accompanying wines.

Author: Lobrano, Alexander, Papatheodorou, Mara, Bunn, Mike
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Cookery (Beef), Beef, Wine districts

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A hearty lunch in the great outdoors

Article Abstract:

A description is presented of a day riding horses and having lunch outdoors in San Rossore National Park, Tuscany, Italy. The recipes for lunch dishes eaten are included.

Author: Papatheodorou, Mara, De Mori, Lori, Counts, Wyatt
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Recreation, Cookery (Sausages), Sausage, Horses

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The Tuscan table

Article Abstract:

A selection of 25 traditional recipes enjoyed by Italian people and typical of the region of Tuscany, Italy, is presented, with focus on the use of seasonal ingredients.

Author: Mayes, Frances, Bianchi, Anne, De'Medici, Lorenza, Jenkins, Nancy Harmon, Loomis, Susan Herrmann, Leatart, Brian, Papatheodorou, Mara, Capalbo, Carla
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2000
Meat, Fish (Food product), Cookery (Meat), Cookery (Fish)

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Subjects list: Cooking, Description and travel, Cookery, Italian, Italian cooking, Tuscany, Italy
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