Back on the farm

Article Abstract:

A chef's job is described which never ends with the closing of the restaurant for the day but the he has to always plan for days on end and be prepared for any contingency or emergency in the kitchen. A chef shares his daily routine and chronicles the activities of his team at his grandmother's farm where the vegetables for the restaurant are planted.

Management dynamics, Executive changes & profiles, New York, Management, Officials and employees, Works, Company business management, Cooks, Life skills, Chefs

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To Basque in culinary glory

Article Abstract:

The beautiful landscape surrounding the northern Spanish city of Pamplona is a suitable setting for the fiesta of San Fermin, which is a festival of revelry in the otherwise placid city. A list of restaurants and the delicacies available like tortilla espanola and tourist attractions in Pomplena is given.

Spain, Description and travel, Varieties, Pamplona, Spain

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