Black truffle soup

Article Abstract:

The expensive and exquisite black truffle, or Tuber melanosporum, must be scrupulously fresh when used. Chef Paul Bertolli's recipe for black truffle soup is detailed. The truffle is cleaned and made into a paste for the soup.

Soups, Truffles, Cookery (Truffles)

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Caviar pancakes

Article Abstract:

The 'balanced' diet leaves room for indulgence. Overindulgence at one meal can be countered by austerity at another. Pancakes layered with sour cream, caviar, chopped egg and scallion are definitely an indulgence.

Methods, Diet, Pancakes, waffles, etc., Pancakes, Waffles, Caviar

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Escargot-stuffed artichokes

Article Abstract:

Baby artichokes are used for this recipe. The artichokes are stuffed with escargot and garlic butter. This flavorful dish is made with wine, parsley, shallot, lemon, bay leaf, garlic, butter, bread crumbs and oil.

Artichokes, Cookery (Artichokes), Cookery (Snails)

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