Chipotles of the southwest

Article Abstract:

Chipotle chilies which are smoked red jalapenos that come from Mexico add a taste of south in southwestern cooking, especially to barbecue. Cookbook author Diana Kennedy calls chipotles the 'Condiment of the Decade' for beating out other spices.

Jalapeno, Hot peppers

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You say tomatillos...

Article Abstract:

Tomatillos are a fruit that can be used in a variety of dishes to add flavor and color. Recipes using this versatile green fruit, which include a salsa and soup, are described.

Cooking, Salsas (Cookery), Salsas (Condiment), Fruit, Fruits

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Destination: San Antonio, a spicy Tex-Mex bash

Article Abstract:

Recipes for a Tex-Mex meal are presented. They include Pork Chili Verde Enchiladas and Texas Pecan and Chocolate Pie.

Cookery, Mexican American, Mexican American cooking

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