Building the perfect fire

Article Abstract:

An overview is presented of the best way to make a fire for live-fire cooking, and the best tools, fuels and equipment for the actual cooking. The three types of cooking over a live fire include grilling, barbecuing, and smoke-roasting, which is similar to barbecuing but at a greater heat. A recipe for barbecued spareribs is presented.

Usage, Equipment and supplies, Barbecues (Fireplaces), Fuel, Fuels, Broiling

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Gaucho grill

Article Abstract:

The culinary pattern of South America, mainly of Argentina and Uruguay is discussed with a special mention to a dish named Asado, which means Barbeque. Recipes for some of the most popular dishes are presented along with information on some of the favorite steak houses situated in Buenos Aires.

South America

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Summers on a Midwest ocean

Article Abstract:

The attractions of the area known as the Upper Peninsula of Michigan are described including its wildlife, scenery and culinary delights. Recipes from the area including pasties and rhubarb and bilberry pie are described.

Cooking, Description and travel, Pies, Cookery (Rhubarb), Rhubarb, Upper Peninsula (Michigan)

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