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Food/cooking/nutrition

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Butternut squash

Article Abstract:

The butternut squash is the most popular and highly favored among the squash family because it is smooth, easy to peel and has a sweet deep orange flesh. Various recipes of butternut squash that are suited for the autumn table are presented.

Author: Fletcher, Janet
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Varieties

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The olive connection

Article Abstract:

Olives and the oil processed from them have long been important in Mediterranean cuisine. Olives may be unripe, partially ripe or ripe when they are used for cooking. However, curing is needed to eliminate the fruit's bitter taste.

Author: Fletcher, Janet
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Usage, Olive oil, Olives, Olive, Cookery (Olives)

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Squash

Article Abstract:

Six recipes are given that include squash as an ingredient. Recipes presented include roasted squash, onion and garlic soup, squash succotash, Kabocha squash and parsnip puree, and pork, white bean and butternut squash stew.

Author: Fletcher, Janet
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992

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Subjects list: Cooking, Cookery (Squash), Squashes
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